Restaurant Projects
160 Main, Newtown CT • Tavern 1757, Seymour CT • Dickey's Barbeque, Trumbull CT • Tango Creative Eatery, Glastonbury CT • Creative Banquets, Glastonbury CT • Assaggio, Stratford CT • Blue Turtle Restaurants & Non Casino Gaming Facilities, Milford & Manchester CT • Paragon at Foxwoods Casino, CT
Dickey's Barbeque Pit
3 month clean up and turn around for succesful sale of facility.
Created in home and take out catering models. Implemented purchasing and food preparation standards.
Additional photos
The Blue Turtle, 2 10,000 square foot restaurant, lounge & gaming facilities each generating $130,000 in revenue weekly.
Creative Banquets Complete oversight of $278K FOH & BOH build out of the Catering facility in 2010. Tango was a Food Forward, Family Friendly, American Restaurant with Global Influences.Creative foods, as classic as the American pot pie yet as inspired as sous vide food preparation and nitrogen food preparations.