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THE ART OF FOOD
Shrimp Scampi
Cooked in Iron Skillet
Shrimp Skewers
& Pineapple Cilantro
Asparagus
With Hollandaise
Tomato&Mozzarella
With Cucumbers
Shrimp Cocktail
With Peas
Maine Lobster
Fresh Drawn Butter
Peruvian Ragout
With Quinoa & Spinach
Blue Crabs
Fresh from the Bay
Rib Roast
Crab Bake
Ready to Eat!
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